Apple Bundt Cake

Ingredients

2 Cup(s) Apple peeled, cored and diced
1 Tablespoon(s) White Sugar
1 Teaspoon(s) Ground Cinnamon
3 Cup(s) All-Purpose Flour
3 Teaspoon(s) Baking Powder
½ Teaspoon(s) Salt
2 Cup(s) White Sugar
1 Cup(s) Vegetable Oil
¼ Cup(s) Orange Juice
2 ½ Teaspoon(s) Vanilla Extract
4 Egg
1 Cup(s) Chopped Walnuts
¼ Cup(s) Confectioners' Sugar for dusting

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Nutrition

• Calories 524
• Protein 6.9g
• Carbohydrates 66.3g
• Fat 26.7g
• Cholesterol 62mg
• Sodium 243.3mg

How to make Apple Bundt Cake

• 01
  Preheat your oven to 350 degrees F (175 degrees C)
• 02
  Grease & flour a 10 inch Bundt or Tube Pan.
• 03
  In a medium Bowl, combine the diced apples, 1 Tablespoon of white sugar and 1 Teaspoon of cinnamon- set aside.
• 04
  In a large Bowl, combine 2 Cups of white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth! Stir in the flour mixture, then fold in the Chopped walnuts. Pour ⅓ of the batter into the prepared pan, then sprinkle with ½ of the apple mixture. Alternate layers of batter and filling, ending with batter.
• 05
  Time to bake! Pop it in the preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let it cool in the pan for 10 minutes, then turn out onto a Wire Rack and cool completely. Sprinkle with confectioners' sugar, and you're all set!