Apple Cinnamon White Cake

Ingredients

⅓ Cup(s) Brown Sugar
1 Teaspoon(s) Ground Cinnamon
⅔ Cup(s) White Sugar
½ Cup(s) Butter softened
2 Egg
1 ½ Teaspoon(s) Vanilla Extract
1 ½ Cup(s) All-Purpose Flour
1 ¾ Teaspoon(s) Baking Powder
½ Cup(s) Milk
1 Apple peeled and chopped

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Nutrition

• Calories 208
• Protein 3.1g
• Carbohydrates 29.5g
• Fat 8.9g
• Cholesterol 52.1mg
• Sodium 143mg

How to make Apple Cinnamon White Cake

• 01
  Preheat your oven to 350 degrees F (175 degrees C) & get ready to make your Apple Cinnamon White Cake!
• 02
  Grease & flour a 9x5-inch Loaf Pan, then set aside. In a Bowl, mix together brown sugar and cinnamon.
• 03
  In a separate Bowl, use an Electric Mixer to beat together white sugar & butter until smooth & creamy. Beat in eggs, one at a time, until fully incorporated & add in some vanilla extract.
• 04
  In another Bowl, combine flour & baking powder, then stir into the creamed butter mixture. Add in some milk & mix until smooth.
• 05
  Pour half the batter into the prepared Loaf Pan, then add in half the apples & half the brown sugar mixture.
• 06
  Pat the apple mixture into the batter & pour the remaining batter over the apple layer. Then top it off with the remaining apples & brown sugar mixture, lightly patting the apples into the batter.
• 07
  Swirl the brown sugar mixture through the apples with your finger or a spoon & bake for 30 to 40 minutes, or until a toothpick inserted in the center of the loaf comes out clean!