Avocado Breakfast Bowl Kickstart

Ingredients

½ Cup(s) Water
¼ Cup(s) Quinoa
1 ½ Teaspoon(s) Olive Oil
2 Egg
1 Pinch(es) Salt to taste
1 Pinch(es) Ground Black Pepper to taste
¼ Teaspoon(s) Seasoned Salt
¼ Teaspoon(s) Ground Black Pepper
1 Avocado diced
2 Tablespoon(s) Feta Cheese crumbled

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Nutrition

• Calories 372
• Protein 12.7g
• Carbohydrates 24.1g
• Fat 26.8g
• Cholesterol 194.4mg
• Sodium 379.2mg

How to make Avocado Breakfast Bowl Kickstart

• 01
  Simply stir water and quinoa together in a Rice Cooker and cook until tender (about 15 minutes).
• 02
  Then heat olive oil in a Skillet over medium heat, and cook eggs to your desired doneness - season with seasoned salt & pepper.
• 03
  Finally, combine the quinoa and eggs in a Bowl, topping it off with avocado & feta cheese - voila!