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With ingredients you likely already have in your house, this quick and easy pork chop recipe is sure to please! Serve with rice or your choice of potato.
Add all these ingredients to your shopping cart with one click:
Nutrition
Calories 457
Protein 29.9g
Carbohydrates 36g
Fat 19.9g
Cholesterol 128.5mg
Sodium 1142.4mg
How to make Baked Pork Chops
01 Preheat oven to 350 F (175 C)
02 Rinse pork Chops and pat dry, seasoning on both sides with garlic powder and seasoning salt.
03 Beat two eggs in a small Bowl. Dredge the pork Chops in the flour lightly, dipping in the egg and then coating generously with breadcrumbs.
04 In a medium Skillet, heat the oil over medium-high heat. Fry the pork Chops until breading well browned, about 4 mins per side. Transfer the pork Chops into a 9” x 13” baking dish, covering with foil.
05 Bake in oven for 1 hour. While they are baking, in a medium Bowl mix the cream of mushroom soup, milk and white wine.
06 Once the pork Chops have cooked for the hour, remove from oven and cover the pork Chops with the soup mixture. Place foil back on pan and continue baking for 30 mins.
* Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
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