Baked Ziti

Ingredients

1 Pound(s) Ziti Pasta
1 ½ Tablespoon(s) Olive Oil
1 Onion (sliced)
1 Teaspoon(s) Fresh Rosemary (minced)
4 clove garlic (chopped)
½ Pound(s) Ground Beef
½ Pound(s) Ground Pork Sausage
39 Ounce(s) Spaghetti Sauce (1 1/2 jars)
1 Pinch(es) Salt (to taste)
1 Package(s) Provolone Cheese (6 ounces) sliced
¾ Cup(s) Sour Cream
¾ Cup(s) Cottage Cheese
1 Package(s) Mozzarella Cheese (6 ounces) shredded
2 Tablespoon(s) Parmesan Cheese (freshly grated)

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Nutrition

• Calories 489
• Protein 22.1g
• Carbohydrates 43.8g
• Fat 24.5g
• Cholesterol 54.9mg
• Sodium 801.4mg

How to make Baked Ziti

• 01
  Fire up the oven to 350°F (175°C). and grease a 9x13 Inch Baking Dish.
• 02
  Start with half of the cooked pasta in the dish, then layer on the provolone cheese, followed by a generous helping of sour cream & cottage cheese.
• 03
  Add the remaining pasta and top with mozzarella & Parmesan cheese.
• 04
  Pour in the meat mixture (made by heating olive oil in a Skillet over medium heat and cooking onion until tender, stirring in rosemary & garlic, adding ground beef & sausage, and seasoning with salt) & spread it evenly over the cheeses.
• 05
  Bake for 20-30 minutes until heated through & the cheeses are melted.