Banana Pudding

Ingredients

1 Package(s) Cream Cheese at room temperature (8 ounce)
1 Can(s) Sweetened Condensed Milk (14 ounce)
1 Package(s) Instant Vanilla Pudding Mix (5 ounce)
3 Cup(s) Skim Milk (cold)
1 Teaspoon(s) Vanilla Extract
1 Frozen Whipped Topping thawed container (8 ounce)
½ Package(s) Vanilla Wafers (12 ounce)
4 Banana (sliced)

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Nutrition

• Calories 388
• Protein 7.1g
• Carbohydrates 55.3g
• Fat 15.4g
• Cholesterol 32.9mg
• Sodium 333.8mg

How to make Banana Pudding

• 01
  Start by beating cream cheese in a large Bowl until it's nice and fluffy.
• 02
  Then beat in some condensed milk & pudding mix, gradually adding in cold milk until you get a smooth texture! Don't forget to add in some vanilla, & fold in ½ of the whipped topping.
• 03
  Now, line the bottom of a 9x13-inch Dish with vanilla wafers. Arrange some sliced bananas evenly on top, then cover the whole thing with the pudding mixture.
• 04
  Finish by topping with the remaining whipped topping! Cover & chill in the refrigerator for at least 3 hours before serving.