A super healthy dip that pairs great with fresh cut veggies or I would also recommend gluten free/grain free crackers!
Yield:
Total pesto yield = 1 cup.
Nutritional Yeast Quantity:
If you're new or relatively new to nutritional yeast and aren't well-versed with its flavour, start
with 1 tbsp., test for desired taste preference, then work up to 1/4 cup from there.
More Flavor:
Add more lemon juice.
Alternative Pairing:
Enjoy it with some gluten-free/grain-free crackers, like almond or flax-based crackers.
Leftovers:
Refrigerate in an airtight container for up to 4 days.
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Ingredients
- ⅓ Cup(s) Basil
- ⅓ Cup(s) Parsley leaves
- ⅓ Cup(s) Fresh Chives (chopped)
- 3 Tablespoon(s) Nutritional Yeast
- 3 Tablespoon(s) Macadamia Nut
- ¼ Cup(s) Extra Virgin Olive Oil
- 2 ¼ Tablespoon(s) Lemon Juice (freshly juiced)
- ⅛ Teaspoon(s) Sea Salt
- ⅛ Teaspoon(s) Black Pepper
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How to make Basil & Chive Pesto
- 01
Combine all of the ingredients into a Food Processor and blend for 1-2 minutes on high speed or until creamy. Pause to scrape the sides of the food processing container with a Rubber Spatula, as needed. - 02
Transfer to a Bowl and serve with raw or cooked veggies (e.g. a bit of celery, carrots, zucchini, Bell pepper, radish or tomato).
- * Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
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