Loaded with peppers, onion and tomatoes, this Spinach and Bell Pepper Egg Bake is the perfect weekend breakfast or as an easy reheating option during the week.
Green Onion:
This recipe originally incorporates green onion. Since onion is a high-FODMAP food
ingredient that can typically be one of the MOST problematic for those navigating SIBO,
please omit, or incorporate with personal discretion as tolerated.
More Flavor:
Use plain, unsweetened almond milk instead of water. Season the vegetables with your
favourite dried herbs and spices.
Veggies:
This recipe works well with nearly any vegetable (e.g. kale, steamed broccoli, cooked sweet
potato, red onion - if tolerated, or organic, de-stemmed mushrooms).
Serving Size:
An 8.5 x 11.5-inch baking dish was used to make six servings. You can also make this using
a 9 x 9-inch baking dish.
Leftovers:
Refrigerate in an airtight container for up to 3 days.