Best Brownies Ever

Ingredients

½ Cup(s) Butter
1 Cup(s) White Sugar
2 Egg
1 Teaspoon(s) Vanilla Extract
⅓ Cup(s) Cocoa Powder (unsweetened)
½ Cup(s) All-Purpose Flour
¼ Teaspoon(s) Salt
¼ Teaspoon(s) Baking Powder
3 Tablespoon(s) Butter softened
3 Tablespoon(s) Cocoa Powder (unsweetened)
1 Tablespoon(s) Honey
1 Teaspoon(s) Vanilla Extract
1 Cup(s) Confectioners' Sugar

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Nutrition

• Calories 183
• Protein 1.8g
• Carbohydrates 25.7g
• Fat 9g
• Cholesterol 44.2mg
• Sodium 109.7mg

How to make Best Brownies Ever

• 01
  Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch squared pan (glass or metal).
• 02
  In a large sauce pan, melt ½ Cup butter. Remove from heat, and stir in sugar, eggs, and 1 tsp vanilla. Beat in ⅓ Cup of cocoa, ½ Cup of flour, salt, and baking powder. Pour batter into pan, making sure top is leveled.
• 03
  Bake in preheated oven for 25 to 30 minutes, making sure not to overbake. Remove brownies from the oven and set aside.
• 04
  For the frosting: combine 3 tbsp of softened butter, 3 tbsp of cocoa, 1 tbsp of honey, 1 tsp of vanilla extract, and 1 Cup of confectioners' sugar. Mix until smooth, frosting the brownies while still warm.