Best Lasagna Ever

Ingredients

1 Pound(s) Sweet Italian Sausage
¾ Pound(s) Lean Ground Beef
½ Cup(s) Onion (minced)
2 clove garlic (crushed)
1 Can(s) Crushed Tomatoes (28 ounces)
2 Can(s) Tomato Paste (6 ounces each)
2 Can(s) Tomato Sauce (6.5 ounces each)
½ Cup(s) Water
2 Tablespoon(s) White Sugar
1 ½ Teaspoon(s) Dried Basil Leaves
½ Teaspoon(s) Fennel Seeds
1 Teaspoon(s) Italian Seasoning
1 ½ Teaspoon(s) Salt divided, or to taste
¼ Teaspoon(s) Ground Black Pepper
4 Tablespoon(s) Fresh Parsley (chopped)
12 Lasagna Noodles
16 Ounce(s) Ricotta Cheese
1 Egg
¾ Pound(s) Mozzarella Cheese (sliced)
¾ Cup(s) Parmesan Cheese (grated)

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Nutrition

• Calories 448
• Protein 29.7g
• Carbohydrates 36.5g
• Fat 21.3g
• Cholesterol 81.8mg
• Sodium 1400.4mg

How to make Best Lasagna Ever

• 01
  In a Dutch Oven, brown up some sausage, ground beef, onion, and garlic over medium heat.
• 02
  Throw in some crushed tomatoes, tomato paste, tomato sauce, and water and season with sugar, basil, fennel seeds, Italian seasoning, 1 Teaspoon of salt, pepper, and 2 Tablespoons of parsley.
• 03
  Cover it up and let it simmer for 1 ½ hours, stirring occasionally.
• 04
  Meanwhile, bring a Large Pot of salted water to a boil and cook lasagna noodles for 8 to 10 minutes. Drain and rinse them with cold water.
• 05
  Mix up ricotta cheese, egg, parsley, and salt in a Bowl. Now it's time to assemble!
• 06
  Spread 1 ½ Cups of meat sauce in a 9x13-inch Baking Dish, add 6 noodles and half of the ricotta cheese mixture, top with a third of mozzarella cheese slices and 1 ½ Cups of meat sauce.
• 07
  Sprinkle with ¼ Cup of Parmesan cheese and repeat the layers. Finish it off with the remaining mozzarella and Parmesan cheese.
• 08
  Cover it with foil (spray it with cooking spray or make sure it doesn't touch the cheese).