Blackberry Pie

Name: Blackberry Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 serving
Cuisine: American
Ingredients: 4 Cup(s) Blackberry; 3/4 Cup(s) White Sugar; 1/2 Cup(s) All-Purpose Flour; 1 Double-Crust Pie Pastry (9 inch); 2 Tablespoon(s) Milk

June 20, 2022 By: Victoria Flores

(4.5) 115 Ratings

Tried the recipe? Rate it!

Vegetarian

Easy

Desserts

Add all these ingredients to your shopping cart with one click:

This foolproof blackberry pie is the perfect dessert for any time of year!! It can be made with either fresh or frozen berries, and pairs wonderfully with vanilla ice cream.

5 Ingredients
1 Hr 20 Min
8 People
You must login or register to save recipes

Ingredients

4 Cup(s) Blackberry

¾ Cup(s) White Sugar

½ Cup(s) All-Purpose Flour

1 Double-Crust Pie Pastry (9 inch)

2 Tablespoon(s) Milk

Same-Day Grocery Deliveries Available for Columbus

Add all these ingredients to your shopping cart with one click:

How to make Blackberry Pie

01
Preheat oven to 425 F (220 C).
02
Mix together 3 ½ Cups of the blackberries with ½ Cup sugar and flour in a large Bowl. Spoon mixture into the unbaked pie crust, spreading remaining berries on top and covering with the top crust. Seal and crimp the edges, cutting vents into the top crust so steam can escape while baking.
03
Brush the top of the pie with milk and sprinkle evenly with the rest of the sugar.
04
Bake pie in oven for 15 mins. Reduce the temperature of the oven to 375 F (190 C) and bake until filling is bubbly and crust is golden brown, an additional 20-25 mins. Cool on a Wire Rack.

Shop kitchenware with Amazon

Get the kitchenware you need for this recipe:

Mixing Bowls

Measuring Cups/Spoons

Cooling Rack

* Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.