Blue Ribbon Chicken Cordon Bleu

Ingredients

6 Chicken Breast halves (skinless, boneless)
6 Swiss Cheese slices
6 Ham slices
3 Tablespoon(s) All-Purpose Flour
1 Teaspoon(s) Paprika
6 Tablespoon(s) Butter
½ Cup(s) White Wine (dry)
1 Teaspoon(s) Chicken Bouillon Granules
1 Tablespoon(s) Cornstarch
1 Cup(s) Heavy Whipping Cream

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Nutrition

• Calories 584
• Protein 41.6g
• Carbohydrates 7.7g
• Fat 40.9g
• Cholesterol 195.3mg
• Sodium 655.3mg

How to make Blue Ribbon Chicken Cordon Bleu

• 01
  For an irresistible entrée, start by pounding chicken breasts to your desired thickness.
• 02
  Place a slice of cheese and ham onto each breast. Leave a half-inch margin of chicken.
• 03
  Fold the edges of the chicken over the filling. You can secure it with toothpicks.
• 04
  In a small Bowl, mix flour and paprika,. You can now proceed to coat the chicken pieces.
• 05
  Heat butter over medium-high heat in a large Skillet then cook chicken until you notice it is browned on all sides.
• 06
  Pour in the wine and bouillon and reduce to low heat. Cover and let simmer for 30 minutes. The chicken should no longer be pink and juices will run clear.
• 07
  Remove the toothpicks. Transfer chicken to a warm plate.
• 08
  For a creamy sauce, blend cornstarch with cream and Whisk slowly into the Skillet. Cook and stir until thickened, then pour over the chicken.