Blueberry Love Muffins

Ingredients

1 ½ Cup(s) All-Purpose Flour
¾ Cup(s) White Sugar
2 Teaspoon(s) Baking Powder
½ Teaspoon(s) Salt
⅓ Cup(s) Vegetable Oil
1 Egg
⅓ Cup(s) Milk or more as needed
1 Cup(s) Fresh Blueberries
½ Cup(s) White Sugar
⅓ Cup(s) All-Purpose Flour
¼ Cup(s) Butter cubed
1 ½ Teaspoon(s) Ground Cinnamon

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Nutrition

• Calories 383
• Protein 4.3g
• Carbohydrates 56.9g
• Fat 16.1g
• Cholesterol 39.3mg
• Sodium 321.8mg

How to make Blueberry Love Muffins

• 01
  Preheat oven to 400F (200C). Line Muffin Tin with 8 liners, or grease pan to prevent the batter sticking to the pan.
• 02
  In a large Bowl Whisk together sugar, flour, baking powder, and salt until combined.
• 03
  In a small Liquid Measuring Cup, combine oil and egg, topping up with milk until you reach the 1 Cup mark., Mix together and add to dry ingredients, mixing only until just combined. Fold in blueberries and set batter aside.
• 04
  For topping: combine sugar, flour, butter, and cinnamon in a small Bowl and mix until sufficiently crumbly.
• 05
  Scoop batter into Muffin Tins filling right to the brim. Sprinkle with desired amount of crunchy topping.
• 06
  Once oven is preheated, bake muffins until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes.
• 07
  In order to prevent muffins burning, add 1 tbsp of water to empty spaces in pan.