Vegetarian Buffalo Cauliflower Florets

Ingredients

1 Can(s) Cooking Spray
⅓ Cup(s) Buffalo Wing Sauce
3 Tablespoon(s) Mayonnaise
1 Egg (large)
6 Cup(s) Cauliflower Florets
1 ½ Cup(s) Garlic Croutons
¼ Cup(s) Parmesan Cheese (grated)
¼ Cup(s) Blue Cheese Salad Dressing
¼ Cup(s) Sour Cream
1 Pinch(es) Ground Black Pepper

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Nutrition

• Calories 121
• Protein 3.2g
• Carbohydrates 7.8g
• Fat 8.8g
• Cholesterol 22.5mg
• Sodium 364.3mg

How to make Vegetarian Buffalo Cauliflower Florets

• 01
  Preheat to 450 degrees F (230 degrees C) & spray a Baking Sheet with cooking spray.
• 02
  In a large Bowl, Whisk together wing sauce, mayonnaise & an egg - then toss your cauliflower florets in the mixture to coat completely.
• 03
  Spread out the florets on the Baking Sheet. Pulse some croutons into fine crumbs in a Food Processor, then add Parmesan cheese & mix to combine.
• 04
  Sprinkle the crouton and cheese mixture over the cauliflower & bake in the preheated oven until golden brown and tender (about 15 minutes). Let the deliciousness sit before removing from the Baking Sheet (about 5 minutes).
• 05
  Then, mix blue cheese dressing with sour cream & black pepper to make a delicious dip - use low-fat sour cream if desired!