Buffalo Chicken Dip

Ingredients

2 Can(s) Chunk Chicken (10 ounce)
2 Package(s) Cream Cheese (8 ounce)
1 Cup(s) Ranch Dressing
1 ½ Cup(s) Cheddar Cheese
1 Celery
1 Crackers (8 ounce)

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Nutrition

• Calories 284
• Protein 11.1g
• Carbohydrates 8.6g
• Fat 22.6g
• Cholesterol 54.1mg
• Sodium 551.8mg

How to make Buffalo Chicken Dip

• 01
  In a large Skillet over medium heat, warm chicken and hot sauce until heated through, about 3-5 mins. Mix in cream cheese and ranch dressing, cooking and stirring until well blended and hot, about 3-5 mins.
• 02
  Melt in half of the cheddar cheese and then transfer the mixture to a Slow Cooker. Sprinkle the rest of the cheese over the top.
• 03
  Cover with lid and cook on low until dip is hot and bubbly, about 35 mins.
• 04
  Serve with tortillas, pita, crackers or vegetables.