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Nutrition
Calories 284
Protein 11.1g
Carbohydrates 8.6g
Fat 22.6g
Cholesterol 54.1mg
Sodium 551.8mg
How to make Buffalo Chicken Dip
01 In a large Skillet over medium heat, warm chicken and hot sauce until heated through, about 3-5 mins. Mix in cream cheese and ranch dressing, cooking and stirring until well blended and hot, about 3-5 mins.
02 Melt in half of the cheddar cheese and then transfer the mixture to a Slow Cooker. Sprinkle the rest of the cheese over the top.
03 Cover with lid and cook on low until dip is hot and bubbly, about 35 mins.
04 Serve with tortillas, pita, crackers or vegetables.
* Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
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