Butter-Roasted Cauliflower

Name: Butter-Roasted Cauliflower
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4 serving
Cuisine: American
Ingredients: 1 Cauliflower head, cut into large florets; 2 Tablespoon(s) Butter melted, or more to taste; 1 Pinch(es) Salt (to taste); 1 Pinch(es) Ground Black Pepper (to taste)

June 20, 2022 By: Victoria Flores

(4.7) 92 Ratings

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Homemade baked cauliflower with butter, salt and pepper. Tasty vegetarian food!

4 Ingredients
50 Min
4 People
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Ingredients

1 Cauliflower head, cut into large florets

2 Tablespoon(s) Butter melted, or more to taste

1 Pinch(es) Salt (to taste)

1 Pinch(es) Ground Black Pepper (to taste)

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Nutrition

Calories 87
Protein 2.9g
Carbohydrates 7.6g
Fat 5.9g
Cholesterol 15.3mg
Sodium 122.8mg

How to make Butter-Roasted Cauliflower

01
Preheat your oven to 400 degrees F (200 degrees C)
02
Line a Baking Sheet with a Silicone Baking Mat & prepare to get your roast on. Spread the cauliflower onto the sheet & brush each piece with melted butter.
03
Season with salt & pepper to your liking. Pop it in the oven & roast for 30 minutes, then flip & roast for 10 minutes more until it's tender & golden.

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Silicone Baking Mat

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