Cajun Chicken Fettuccine Pasta

Ingredients

4 Ounce(s) Fettuccine Pasta
2 Chicken Breast halves (boneless, skinless) sliced into thin strips
2 Teaspoon(s) Cajun Seasoning
2 Tablespoon(s) Butter
1 Green Bell Pepper (chopped)
½ Red Bell Pepper (chopped)
4 Mushroom (sliced)
1 Green Onion (minced)
1 ½ Cup(s) Heavy Cream
¼ Teaspoon(s) Dried Basil
¼ Teaspoon(s) Lemon Pepper
¼ Teaspoon(s) Salt
⅛ Teaspoon(s) Garlic Powder
⅛ Teaspoon(s) Ground Black Pepper
2 Tablespoon(s) Parmesan Cheese (grated)

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Nutrition

• Calories 1109
• Protein 42.7g
• Carbohydrates 53.7g
• Fat 82.2g
• Cholesterol 347.9mg
• Sodium 1134.2mg

How to make Cajun Chicken Fettuccine Pasta

• 01
  Bring a Large Pot of lightly salted water to a boil, and add fettuccine pasta. Cook for 8 to 10 minutes and then drain.
• 02
  In the meantime, place chicken and Cajun seasoning in a Bowl and give it a good toss to coat.
• 03
  Heat up a large Skillet over medium heat and sauté the chicken in butter until it's no longer pink and the juices run clear (should take around 5 to 7 minutes).
• 04
  Add the green and red bell peppers, mushrooms and green onions. Cook for an additional 2 to 3 minutes, and then reduce the heat and stir in the heavy cream.
• 05
  Season the sauce with basil, lemon pepper, salt, garlic powder, and black pepper and heat through.
• 06
  Lastly, toss the fettuccine with the sauce and sprinkle it with some Grated Parmesan cheese. Voila!