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How to make Canadian Scotchcake Cookies
01 Roll out Dough on Floured Surface and make it ½ inch thick
02 Cut into 2" circles ( you can use a round cookie cutter or a glass)
03 Bake at 350 degrees for 20 to 25 minutes, Cookies will be pale in color
04 When cool, frost with Vanilla frosting and a cherry.
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