These SIBO-friendly turkey bites are sure to make you feel great while also tasting delicious! Serve them up with a side salad or some cooked veggies of your choice!
No Avocado Oil:
Use (melted) coconut oil instead.
Serving Size:
One serving is equal to about 4 small patties.
Leftovers:
Keeps well in the fridge up to 3 days. Freeze in an airtight container up to 6 months.
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Ingredients
- 8 Ounce(s) Extra Lean Ground Turkey
- ½ Carrot (medium, peeled and grated)
- ½ Beet (medium, peeled and grated)
- ¼ Teaspoon(s) Sea Salt
- ¼ Teaspoon(s) Dried Thyme
- 1 ½ Teaspoon(s) Dijon Mustard
- 1 Tablespoon(s) Avocado Oil
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How to make Carrot & Beet Turkey Bites
- 01
In a large Mixing Bowl, use your hands or a Rubber Spatula to combine all the ingredients except the avocado oil. - 02
Divide the mixture and form patties about 4-inches wide. The patties will shrink after cooking. - 03
Heat avocado oil in a large Skillet over medium heat (or grill on the barbecue instead). Cook the patties for about4 -5 minutes each side or until cooked through. Cut into one of the burgers to confirm doneness, as it may be hard to tell because of the beet juices. - 04
Transfer to a plate lined with paper towel and serve immediately. Enjoy!
- * Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
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