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Cheesy Scalloped Potatoes Recipe: Easy and Delicious Potato Dish
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Ingredients
- 2 Pound(s) Yukon Gold Potatoes (or Russet potatoes) thinly sliced
- 3 Tablespoon(s) Butter
- 3 Tablespoon(s) All-Purpose Flour
- 1 ½ Cup(s) Whole Milk
- 1 Cup(s) Heavy Cream
- 1 Cup(s) Cheddar Cheese shredded
- 1 Onion (medium, thinly sliced)
- 2 Garlic Clove minced
- 1 Teaspoon(s) Salt
- ½ Teaspoon(s) Black Pepper
- 1 Cup(s) Ham diced (optional)
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Easy Scalloped Potatoes: A Foolproof Recipe Guide
Looking for the perfect easy scalloped potatoes recipe? This comprehensive guide will teach you how to make the best scalloped potatoes with a rich, creamy cheese sauce that's guaranteed to become a family favorite. Whether you're serving these as a comforting side dish or adding ham for a complete meal, this recipe delivers consistently delicious results.
What Makes These the Best Scalloped Potatoes?
Traditional scalloped potatoes combine thinly sliced potatoes with a silky cream sauce, while potatoes au gratin typically include cheese. Our recipe brings you the best of both worlds – a perfect hybrid that delivers both the classic texture of scalloped potatoes and the irresistible appeal of melty cheese.
Tips for Making Perfect Scalloped Potatoes
Choosing the Right Potatoes
When making scalloped potatoes, you can use either Yukon Gold potatoes or Russet potatoes. Yukon Gold potatoes offer a creamy texture and buttery flavor, while Russet potatoes help thicken the sauce naturally due to their higher starch content.
How to Slice Potatoes Properly
Using a mandoline slicer is the easiest way to get consistently thin potato slices. If you're using a knife, aim for ⅛-inch thickness to ensure the potatoes cook evenly. Uniform slices are key to achieving perfectly cooked scalloped potatoes.
Making the Perfect Cheese Sauce
The key to a smooth cheese sauce is creating a proper roux. Whisk the flour and butter together before slowly adding the milk and cream. This process will thicken the sauce beautifully and prevent any lumps from forming.
Variations and Add-ins
Scalloped Potatoes and Ham
Transform this side dish into a complete meal by adding layers of diced ham between the potatoes. This classic combination makes for a hearty comfort food dish that's perfect for using up leftover ham.
Au Gratin Style
For true potatoes au gratin, add extra shredded cheese between layers and on top before baking. The result is an even more decadent version with a golden, cheesy crust.
Make-Ahead and Storage Tips
You can prepare this easy scalloped potatoes recipe up to 24 hours in advance. Simply assemble the casserole dish, cover with foil, and refrigerate. When you're ready to bake, let it come to room temperature for 30 minutes before placing in the oven.
To reheat leftover scalloped potatoes, cover with foil and warm in a 350°F oven until heated through, about 20-30 minutes.
Why This Recipe Works
This recipe strikes the perfect balance between traditional scalloped potatoes and modern convenience. The combination of whole milk and heavy cream creates a rich base, while the cheddar cheese adds depth and flavor. Whether you're making this for a holiday gathering or a weekly family dinner, these cheesy scalloped potatoes are sure to impress.
Common Questions
Can I make scalloped potatoes without cheese?
Yes! Traditional scalloped potatoes are made without cheese. Simply omit the cheddar cheese for a classic version that relies on the cream sauce for richness.
Can I freeze scalloped potatoes?
While possible, freezing isn't recommended as the cream sauce can separate and the potatoes may become grainy. These potatoes are best enjoyed fresh or refrigerated for up to 4 days.
Why aren't my potatoes getting tender?
If your potatoes aren't becoming tender, they may be sliced too thick. Using a mandoline slicer helps achieve the ideal thickness for properly cooked potatoes.
Whether you're making this comfort food classic for a holiday meal or Sunday dinner, these easy scalloped potatoes deliver consistently delicious results. The combination of thinly sliced potatoes, creamy sauce, and melty cheese creates a side dish that's sure to become a family favorite.
How to make Cheesy Scalloped Potatoes Recipe: Easy and Delicious Potato Dish
- 01
Preheat oven to 350°F. Grease a 9x13 baking dish with butter or cooking spray. - 02
Slice the potatoes using a Mandoline Slicer or sharp knife to approximately ⅛-inch thickness. - 03
Create the roux: Melt butter over medium heat in a Saucepan. Whisk in flour and cook for 1 minute to thicken. - 04
Make the cream sauce: Gradually Whisk in whole milk and heavy cream. Continue Whisking until the sauce begins to thicken and coats the back of a spoon. - 05
Add 1 Cup of cheddar cheese to the sauce, stirring until melted. - 06
Layer half of the sliced potatoes in the prepared baking dish, overlapping slightly. - 07
Add half of the sliced onions and pour half of the cheese sauce over the layer. - 08
Repeat layers with remaining potatoes, onions, and sauce. - 09
Cover with foil and bake for 45 minutes. - 10
Remove foil and bake for an additional 15-20 minutes until potatoes are tender and top is golden brown.
Easy Scalloped Potatoes: A Foolproof Recipe Guide
Looking for the perfect easy scalloped potatoes recipe? This comprehensive guide will teach you how to make the best scalloped potatoes with a rich, creamy cheese sauce that's guaranteed to become a family favorite. Whether you're serving these as a comforting side dish or adding ham for a complete meal, this recipe delivers consistently delicious results.
What Makes These the Best Scalloped Potatoes?
Traditional scalloped potatoes combine thinly sliced potatoes with a silky cream sauce, while potatoes au gratin typically include cheese. Our recipe brings you the best of both worlds – a perfect hybrid that delivers both the classic texture of scalloped potatoes and the irresistible appeal of melty cheese.
Tips for Making Perfect Scalloped Potatoes
Choosing the Right Potatoes
When making scalloped potatoes, you can use either Yukon Gold potatoes or Russet potatoes. Yukon Gold potatoes offer a creamy texture and buttery flavor, while Russet potatoes help thicken the sauce naturally due to their higher starch content.
How to Slice Potatoes Properly
Using a mandoline slicer is the easiest way to get consistently thin potato slices. If you're using a knife, aim for ⅛-inch thickness to ensure the potatoes cook evenly. Uniform slices are key to achieving perfectly cooked scalloped potatoes.
Making the Perfect Cheese Sauce
The key to a smooth cheese sauce is creating a proper roux. Whisk the flour and butter together before slowly adding the milk and cream. This process will thicken the sauce beautifully and prevent any lumps from forming.
Variations and Add-ins
Scalloped Potatoes and Ham
Transform this side dish into a complete meal by adding layers of diced ham between the potatoes. This classic combination makes for a hearty comfort food dish that's perfect for using up leftover ham.
Au Gratin Style
For true potatoes au gratin, add extra shredded cheese between layers and on top before baking. The result is an even more decadent version with a golden, cheesy crust.
Make-Ahead and Storage Tips
You can prepare this easy scalloped potatoes recipe up to 24 hours in advance. Simply assemble the casserole dish, cover with foil, and refrigerate. When you're ready to bake, let it come to room temperature for 30 minutes before placing in the oven.
To reheat leftover scalloped potatoes, cover with foil and warm in a 350°F oven until heated through, about 20-30 minutes.
Why This Recipe Works
This recipe strikes the perfect balance between traditional scalloped potatoes and modern convenience. The combination of whole milk and heavy cream creates a rich base, while the cheddar cheese adds depth and flavor. Whether you're making this for a holiday gathering or a weekly family dinner, these cheesy scalloped potatoes are sure to impress.
Common Questions
Can I make scalloped potatoes without cheese?
Yes! Traditional scalloped potatoes are made without cheese. Simply omit the cheddar cheese for a classic version that relies on the cream sauce for richness.
Can I freeze scalloped potatoes?
While possible, freezing isn't recommended as the cream sauce can separate and the potatoes may become grainy. These potatoes are best enjoyed fresh or refrigerated for up to 4 days.
Why aren't my potatoes getting tender?
If your potatoes aren't becoming tender, they may be sliced too thick. Using a mandoline slicer helps achieve the ideal thickness for properly cooked potatoes.
Whether you're making this comfort food classic for a holiday meal or Sunday dinner, these easy scalloped potatoes deliver consistently delicious results. The combination of thinly sliced potatoes, creamy sauce, and melty cheese creates a side dish that's sure to become a family favorite.
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