Chewy Chocolate Cookies

Ingredients

1 ¼ Cup(s) Butter softened
2 Cup(s) White Sugar
2 Egg
2 Teaspoon(s) Vanilla Extract
2 Cup(s) All-Purpose Flour
¾ Cup(s) Cocoa Powder
1 Teaspoon(s) Baking Soda
½ Teaspoon(s) Salt
2 Cup(s) Chocolate Chips

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Nutrition

• Calories 134
• Protein 1.4g
• Carbohydrates 17.5g
• Fat 7.3g
• Cholesterol 20.5mg
• Sodium 88.6mg

How to make Chewy Chocolate Cookies

• 01
  Begin by preheating your oven to 350°F (175°C).
• 02
  Cream together the butter and sugar until light and fluffy in a larger Bowl. Beat in the eggs, then stir in vanilla.
• 03
  In a separate Bowl, Sift together the flour, cocoa, baking soda, and salt.
• 04
  Gradually add the dry ingredients to the creamed mixture, stirring until fully combined.
• 05
  Finally, fold in the chocolate chips.
• 06
  Drop the dough by Teaspoonfuls onto ungreased Cookie Sheets and bake for 8-9 minutes. The cookies will be soft - cool slightly on the Cookie Sheet then remove to a Wire Rack to cool completely!