Chicken Sausage Scramble

Name: Chicken Sausage Scramble
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: American
Ingredients: 4 1/16 Ounce(s) Organic Chicken Sausage (casing removed); 1 Cup(s) Baby Spinach (chopped); 2 Egg (whisked); Sea Salt (to taste); Black Pepper (to taste)

July 18, 2022 By: Dan L

(4.6) 145 Ratings

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A simple 4-ingredient breakfast that will leave you full and satisfied!

Chicken Sausage:
Ideally, this is a serving of the same chicken sausage used for Saturday morning's breakfast.
Otherwise, use an alternative sausage of your choice or ground chicken or turkey instead.

No Spinach:
Use another leafy green (or combination of greens), such as collard greens, Swiss chard,
broccoli or bok choy.

More Flavor:
Add onion (if tolerated), organic/de-stemmed mushrooms and/or Bell pepper.

Additional Toppings:
Add some sliced avocado.

Leftovers:
Best enjoyed immediately. Sausage can be cooked ahead of time and reheated in the pan to
save time.

5 Ingredients
10 Min
1 Person
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Ingredients

4 1/16 Ounce(s) Organic Chicken Sausage (casing removed)

1 Cup(s) Baby Spinach (chopped)

2 Egg (whisked)

Sea Salt (to taste)

Black Pepper (to taste)

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How to make Chicken Sausage Scramble

01
Heat a Frying Pan over medium heat then add the sausage to the pan. Brown for 5-6 minutes or until cooked through, breaking it up as it cooks. Add the spinach to the pan and move it around until it's wilted.
02
Move the sausage and spinach to one side of the pan and pour the eggs into the empty side. Stir the eggs frequently as they cook and incorporate the spinach and sausage into the egg once the eggs are cooked through. Season with sea salt and pepper if needed and enjoy!

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