Chicken Souvlaki with Tzatziki Sauce

Ingredients

¼ Cup(s) Olive Oil
2 clove garlic (minced)
2 Tablespoon(s) Lemon Juice
1 Teaspoon(s) Dried Oregano
½ Teaspoon(s) Salt
1 ½ Pound(s) Chicken Breast halves (skinless, boneless) cut into bite-sized pieces
6 Wooden Skewers or as needed
6 Ounce(s) Plain Greek Yogurt (1 container)
½ Cucumber peeled, seeded, and grated
1 Tablespoon(s) Olive Oil
2 Teaspoon(s) White Vinegar
1 clove garlic (minced)
1 Pinch(es) Salt

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Nutrition

• Calories 268
• Protein 25.5g
• Carbohydrates 2.6g
• Fat 16.8g
• Cholesterol 70.9mg
• Sodium 295mg

How to make Chicken Souvlaki with Tzatziki Sauce

• 01
  Start by combining olive oil, garlic, lemon juice, oregano and salt in a large resealable bag.
• 02
  Add the chicken and coat with the marinade. Squeeze out the excess air and seal. Let the chicken marinate in the fridge for at least two hours.
• 03
  While the chicken is marinating, mix together yogurt, cucumber, olive oil, vinegar, garlic and salt in a Bowl - and don't forget to refrigerate for 1-2 hours for the flavors to blend. Don't forget to soak Wooden Skewers in cold water for 15 minutes!
• 04
  Preheat your outdoor grill for medium-high heat and lightly oil the Grate. Remove the chicken from the marinade and thread onto the soaked Skewers - then discard the unused marinade.
• 05
  Grill the Skewers, turning frequently until browned on all sides and the chicken is no longer pink in the center (about 7-8 minutes per side).
• 06
  Serve & enjoy with the tzatziki sauce!