Add all these ingredients to your shopping cart with one click:
Nutrition
Calories 261
Protein 5.6g
Carbohydrates 34.6g
Fat 12.4g
Cholesterol 20.7mg
Sodium 78.2mg
How to make Chocolate and Almond Biscotti
01 Get ready to bake some delicious Chocolate & Almond Biscotti! Preheat your oven to 350°F (175°C), and toast the almonds in a Shallow Pan for 12-15 minutes, shaking the pan a few times until they're lightly colored. Set aside to cool. Then, preheat your oven to 375°F (190°C) and line 2 or 3 Cookie Sheets with aluminum foil, shiny side up!
02 In a large Bowl, stir together the flour, baking soda, baking powder, salt and sugar. Place ½ Cup of these dry ingredients into the Bowl of a Food Processor. Add about a half Cup of the toasted almonds and process for about 30 seconds. Return the mixture to the Bowl of dry ingredients and stir in the remaining almonds and chocolate chips.
03 In a Large Measuring Cup, beat the eggs, vanilla and Whiskey with a fork to blend. Stir into the dry ingredients until moistened. Wet your hands and divide the dough into four portions. Keeping your hands wet, form each quarter into strips about 9 inches long, 2 inches wide and ½ inch high. Round the ends and place two strips crosswise on each of the Cookie Sheets.
04 Bake for 25 minutes in the preheated oven reading and get ready for some delicious biscotti! Reverse the sheets top to bottom halfway through cooking time. Using a Metal Spatula, remove the slabs from the Cookie Sheets and let cool for 20 minutes on a Cutting Board. Reduce the oven temperature to 275°F (135°C).
05 With a serrated knife, carefully cut at an angle into slices about ½ inch wide. Place the slices, cut side down, onto Cookie Sheets. Bake 25 to 30 minutes in the preheated oven, until the biscotti is crispy and lightly toasted. Turn the oven off and open the oven door, allowing the biscotti to cool in the oven. When cool, store in an airtight container and enjoy!
* Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.
Join Our Foodie Family! Subscribe to Our FREE Newsletter Today!
Get recipes, tips, and news delivered to your inbox.
By subscribing to the Viva Fresh Food newsletter you agree Viva Fresh Food may send you promotional e-mail messages with offers, updates and other marketing messages according to it's
Privacy Policy.
Viva Fresh Food Will never share your personal information with third parties and you are free to unsubscribe any time.
Do you like cookies? 🍪 We use cookies to ensure you get the best experience on our website. Learn more