Citrus Shrimp

Name: Citrus Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 serving
Cuisine: American
Ingredients: 1/2 Navel Orange (sliced into wedges); 1/2 Lemon (sliced into wedges); 2/3 Cup(s) Orange Juice (freshly juiced); 2 Tablespoon(s) Lemon Juice (freshly juiced); 2 Tablespoon(s) Red Onion (diced - omit - see notes below); 1 Teaspoon(s) Extra Virgin Olive Oil; 1 Teaspoon(s) Honey (raw, unpasteurized); 10 Ounce(s) Shrimp (peeled, deveined); Sea Salt (to taste); Black Pepper (to taste); 1 Tablespoon(s) Parsley (chopped)

July 19, 2022 By: Victoria Flores

(4.3) 38 Ratings

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SIBO

Seafood

Healthy

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A light and healthy way to enjoy shrimp this summer with a lemony twist!

Red Onion
This recipe originally incorporates red onion. Since onion is a high-FODMAP food ingredient that can typically be one of the MOST problematic for those navigating SIBO, please omit, or incorporate with personal discretion as tolerated.

More Flavor
Add minced garlic (if tolerated).

Serve It With
Serve with 1+ roasted veggies of your choice!

Serving Size
One serving is approximately 2/3 cup of shrimp.

Leftovers
Refrigerate the leftovers in an airtight container for up to 3 days.

11 Ingredients
20 Min
2 People
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Ingredients

½ Navel Orange (sliced into wedges)

½ Lemon (sliced into wedges)

⅔ Cup(s) Orange Juice (freshly juiced)

2 Tablespoon(s) Lemon Juice (freshly juiced)

2 Tablespoon(s) Red Onion (diced - omit - see notes below)

1 Teaspoon(s) Extra Virgin Olive Oil

1 Teaspoon(s) Honey (raw, unpasteurized)

10 Ounce(s) Shrimp (peeled, deveined)

Sea Salt (to taste)

Black Pepper (to taste)

1 Tablespoon(s) Parsley (chopped)

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How to make Citrus Shrimp

01
Pan-sear the orange and lemon wedges over high heat for 1-2 minutes on each side. Take them out of the Frying Pan and set them aside.
02
In a medium Bowl, mix together the orange juice, lemon juice, red onions (if using), olive oil and raw honey. Pour the mixture into the same pan. Bring to simmer over medium-high heat and cook until reduced by half, about 5-6 minutes.
03
Add the shrimp and season with sea salt and pepper. Cover and cook until shrimp is pink, about 5 minutes.
04
Add the parsley and mix well. Enjoy.

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