Citrus Spiced Turkey Bowls

Ingredients

2 Cup(s) Green Bean (trimmed)
½ Navel Orange
1 ½ Teaspoon(s) Extra Virgin Olive Oil
1 Pinch(es) Sea Salt (to taste)
1 Pinch(es) Black Pepper (to taste)
1 ½ Teaspoon(s) Sesame Oil
8 Ounce(s) Extra Lean Ground Turkey
1 ½ Teaspoon(s) Ginger (peeled and grated)
2 Tablespoon(s) Orange Juice (freshly squeezed)
½ Chili Pepper (minced, optional)
1 Garlic (cloves, minced - omit - see notes above)
2 Tablespoon(s) Coconut Aminos
2 Green Onion stalks (sliced)

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How to make Citrus Spiced Turkey Bowls

• 01
  Preheat your oven to 375 degrees Fahrenheit.
• 02
  Place the green beans on a Baking Sheet lined with Parchment Paper. Peel and Chop the orange and place that on the Baking Sheet as well. Drizzle with extra-virgin olive oil, season with sea salt and pepper and place in the oven for 25 minutes.
• 03
  Meanwhile, heat a large Skillet over medium heat. Add the sesame oil and the turkey, stirring to break it up as it cooks. Add the ginger, orange juice, chilli pepper (if using) and garlic (if using) to the pan. Once the turkey is cooked through, stir in the coconut aminos and green onions (if using) and remove from heat.
• 04
  To serve, divide the roasted green beans and orange pieces between Bowls and top with the spiced ground turkey. Enjoy!