Classic Crepes

Ingredients

1 Cup(s) All-Purpose Flour
2 Egg
½ Cup(s) Milk
½ Cup(s) Water
¼ Teaspoon(s) Salt
2 Tablespoon(s) Butter melted

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Nutrition

• Calories 216
• Protein 7.4g
• Carbohydrates 25.5g
• Fat 9.2g
• Cholesterol 110.7mg
• Sodium 235.3mg

How to make Classic Crepes

• 01
  In a large Mixing Bowl, Whisk together the flour & the eggs.
• 02
  Gradually add the milk and water, stirring to combine.
• 03
  Then, add the salt and butter; beat until everything is beautifully smooth!
• 04
  Heat up a lightly-oiled Griddle or Frying Pan over medium-high heat, and get ready for some crepe-making fun!
• 05
  Pour or scoop about ¼ Cup of the batter onto the Griddle, and use a circular motion to spread it out evenly.
• 06
  Then, cook the crepe for about 2 minutes until the bottom is a light brown - flip it over, and cook the other side. Voilà! Your delicious crepes are ready - serve them hot and enjoy!