Classic Sugar Cookies

Ingredients

1 ½ Cup(s) Confectioners' Sugar
1 Cup(s) Butter
1 Egg
1 Teaspoon(s) Vanilla Extract
2 ½ Cup(s) All-Purpose Flour
1 Teaspoon(s) Baking Soda
1 Teaspoon(s) Cream of Tartar
3 Tablespoon(s) White Sugar for decoratrion

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Nutrition

• Calories 123
• Protein 1.4g
• Carbohydrates 15.3g
• Fat 6.4g
• Cholesterol 22.5mg
• Sodium 88.2mg

How to make Classic Sugar Cookies

• 01
  In a large Bowl, beat confectioners' sugar and butter until it's smooth (just like buttercream frosting!).
• 02
  Then stir in the egg and vanilla - yum! Combine the flour, baking soda, and cream of tartar, and mix into the batter until everything is nicely blended. Cover the Bowl and refrigerate for 2-3 hours.
• 03
  Preheat the oven to 375°F and divide the dough in half. Roll out the dough to about ⅛ inch thick on a floured surface, then cut out your cookies with cookie cutters.
• 04
  Sprinkle with sugar and place the cookies onto greased Baking Sheets. Pop them in the oven and bake for 7-8 minutes until they're delicately golden - and enjoy!