Coconut Cream Pie

Ingredients

1 Cup(s) Coconut (sweetened/flaked)
1 ½ Cup(s) half-and-half
1 ½ Cup(s) Coconut Milk
¾ Cup(s) White Sugar
¼ Cup(s) All-Purpose Flour
¼ Cup(s) Corn Starch
2 Egg
¼ Teaspoon(s) Salt
1 Teaspoon(s) Vanilla Extract
1 Cup(s) Frozen Whipped Topping

Same-Day Grocery Deliveries Available for Columbus

Add all these ingredients to your shopping cart with one click:

Nutrition

• Calories 423
• Protein 6.8g
• Carbohydrates 46.1g
• Fat 23.5g
• Cholesterol 80.1mg
• Sodium 275.9mg

How to make Coconut Cream Pie

• 01
  Preheat your oven to 350 degrees F (175 degrees C) & spread coconut on a Baking Sheet.
• 02
  Bake until golden brown (stirring occasionally) & get ready for the next step!
• 03
  In a Medium Pot, combine half-and-half, coconut milk, sugar, flour, corn starch, eggs & salt.
• 04
  Bring to a boil, stirring constantly, & cook for two more minutes. Remove the pan from the heat & stir in ¾ Cup toasted coconut & vanilla extract (reserving the remaining toasted coconut to top the pie).
• 05
  Pour the custard into the pie shell & chill until firm (about 4 hours).
• 06
  Finally, top with whipped topping & the reserved coconut.