Crispy Sriracha Honey Chicken Wings

Ingredients

2 Tablespoon(s) Baking Powder
1 Tablespoon(s) Kosher Salt
1 Teaspoon(s) Ground Black Pepper
1 Teaspoon(s) Smoked Paprika
2 ½ Pound(s) Chicken Wings sections
⅓ Cup(s) Honey
⅓ Cup(s) Sriracha
1 Tablespoon(s) Rice Vinegar (seasoned)
¼ Teaspoon(s) Sesame Oil
1 Pinch(es) Sesame Seed or as desired

Same-Day Grocery Deliveries Available for Columbus

Add all these ingredients to your shopping cart with one click:

Nutrition

• Calories 315
• Protein 19.3g
• Carbohydrates 28.7g
• Fat 14.3g
• Cholesterol 59.4mg
• Sodium 3151.9mg

How to make Crispy Sriracha Honey Chicken Wings

• 01
  Fire up your oven to 425 degrees F (220 degrees C) and get ready for the best Crispy Sriracha Honey Chicken Wings you've ever tasted!
• 02
  Line a Baking Sheet with aluminum foil and place an oven-proof Wire Rack over the foil. In a small Bowl, Whisk together baking powder, salt, black pepper, and paprika.
• 03
  Place chicken wings in a large Bowl, then sprinkle ½ of the baking powder mixture over wings and toss to coat. Repeat with the leftover baking powder mixture then toss well to coat.
• 04
  Arrange wings on the prepared Baking Sheet rack and bake for 20 minutes. Turn wings, then bake for 20 more minutes, and turn wings again and bake until they're browned and crispy, about 15 more minutes.
• 05
  Transfer wings to a large Bowl. For the glaze, Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a Bowl until it's smooth.
• 06
  Drizzle the glaze over wings and toss to coat completely. Put wings on a serving platter and sprinkle sesame seeds over the top for the perfect finish!