Down Home Eastern Maine Pumpkin Bread

Ingredients

1 Can(s) Pumpkin Puree (15 ounce)
4 Egg
1 Cup(s) Vegetable Oil
⅔ Cup(s) Water
3 Cup(s) White Sugar
3 ½ Cup(s) All-Purpose Flour
2 Teaspoon(s) Baking Soda
1 ½ Teaspoon(s) Salt
1 Teaspoon(s) Ground Cinnamon
1 Teaspoon(s) Ground Nutmeg
½ Teaspoon(s) Ground Cloves
¼ Teaspoon(s) Ground Ginger

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Nutrition

• Calories 263
• Protein 3.1g
• Carbohydrates 40.6g
• Fat 10.3g
• Cholesterol 31mg
• Sodium 305.4mg

How to make Down Home Eastern Maine Pumpkin Bread

• 01
  Preheat your oven to 350 degrees F (175 degrees C) and grease and flour two 9x5 inch Loaf Pans.
• 02
  In a large Bowl, mix together the ingredients of eggs, pumpkin puree, water, oil, and sugar until it is blended completely.
• 03
  In a second Bowl, Whisk the flour, baking soda, nutmeg, cinnamon, salt, cloves and ginger together .
• 04
  Stir all of the dry ingredients into your pumpkin mixture until it starts to blend in, then pour this mixture into the pans your greased and floured earlier.
• 05
  Bake for about 50 minutes and your loaves are done when a toothpick inserted in the center comes out clean. Enjoy your tasty pumpkin bread!