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If you're looking for a new and interesting breakfast food with simple ingredients, this is for you! Dutch babies originated in the early 1900's at a family-run restaurant called Manca's Cafe. They are delicious and fun and definitely worth a try!
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Nutrition
Calories 250
Protein 7.8g
Carbohydrates 16.5g
Fat 17.1g
Cholesterol 175mg
Sodium 235.6mg
How to make Dutch Babies
01 Preheat the oven to 425 degrees F (220 degrees C) & get your Cast-Iron Skillet ready!
02 Blend together milk, flour, eggs, vanilla extract & salt in a Blender until it's smooth.
03 Melt the clarified butter in the Skillet & pour the batter in the center.
04 Bake until it's golden & puffed - 20-25 minutes - then brush with butter & drizzle with lemon juice & confectioners' sugar! Yum!
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