Easy chunky salsa

Name: Easy chunky salsa
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 5 serving
Cuisine: American
Ingredients: 8 Cup(s) Roma Tomato halved; 1 Cup(s) Onion chopped; 1 Cup(s) Green Bell Pepper chopped; 1 Cup(s) Red Bell Pepper chopped; 3 Jalapeño Pepper chopped; 1 Banana Pepper chopped; 2 Cloves Garlic diced; 15 Fluid ounce(s) Tomato Paste; 1/2 cup White Vinegar; 2 Tablespoon(s) White Sugar; 2 Tablespoon(s) Lemon Juice; 2 Teaspoon(s) Salt; 1 Teaspoon(s) Ground Black Pepper; 1 1/2 Teaspoon(s) Paprika; 2 Teaspoon(s) Chili Powder; 1 Teaspoon(s) Cayenne Pepper to taste

October 3, 2023 By: Jen Reibling

(4.0) 1 Ratings

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Dips

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I also like to add fresh cilantro before serving. Salsa can be thickened with 2-3 tbsp cornstarch mixed with a little cold water before putting into jars.

16 Ingredients
2 Hr 0 Min
5 People
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Ingredients

8 Cup(s) Roma Tomato halved

1 Cup(s) Onion chopped

1 Cup(s) Green Bell Pepper chopped

1 Cup(s) Red Bell Pepper chopped

3 Jalapeño Pepper chopped

1 Banana Pepper chopped

2 Cloves Garlic diced

15 Fluid ounce(s) Tomato Paste

1/2 cup White Vinegar

2 Tablespoon(s) White Sugar

2 Tablespoon(s) Lemon Juice

2 Teaspoon(s) Salt

1 Teaspoon(s) Ground Black Pepper

1 ½ Teaspoon(s) Paprika

2 Teaspoon(s) Chili Powder

1 Teaspoon(s) Cayenne Pepper to taste

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How to make Easy chunky salsa

01
Put all ingredients into a pot except vinegar and lemon juice.
02
Boil gently for ½ hour, stirring often.
03
Add vinegar and juice, simmer another 15 min.
04
Put into sterilized jars while still very hot, wipe rims and seal. Store any jars that do not seal airtight in fridge and use first. Sealed jars can be stored at room temp.
05
Enjoy!

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