Easy Creamy Tomato Pasta

Ingredients

8 Ounce(s) Uncooked Pasta (I used rigatoni)
2 Tablespoon(s) Butter
2 clove garlic minced
2 Tablespoon(s) Tomato Paste
14 Ounce(s) Tomato Sauce (1 can)
¾ Cup(s) Heavy Cream or whipping cream
¼ Teaspoon(s) Italian Seasoning
Salt to taste
Ground Black Pepper to taste
Parmesan Cheese for serving, to taste

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Video

@vivafreshfood Creamy Tomato Pasta 😋🍝 Link to recipe in bio! #pastatiktok #pastarecipe #creamypasta #fyp #foryou ♬ Lofi/Fashionable/Rose Piano/10 minutes(1455693) - nightbird_bgm

How to make Easy Creamy Tomato Pasta

• 01
  Begin by boiling a Large Pot of salted water. Add pasta and cook to al dente according to the package instructions.
• 02
  Once the pasta starts to cook, melt butter in a Skillet over medium heat. Once melted, add minced garlic and sauté while stirring constantly for about 1 minute.
• 03
  Add the tomato paste, tomato sauce, cream and Italian seasoning and stir until smooth. Allow the sauce to simmer at a gentle bubble for about 5 minutes or until it thickens to your liking (adjust the heat as needed)
• 04
  Season the sauce will salt and pepper to your liking. You can also add a pinch of sugar if you find the sauce too acidic.
• 05
  Drain the pasta and stir in the sauce. If the sauce becomes too thick you can add a splash of hot pasta water. Top with parmesan cheese and serve immediately. Enjoy!