Easy French Toast Casserole

Ingredients

1 Cup(s) Brown Sugar
½ Cup(s) Butter
1 Crusty French Bread loaf, cut into bite-size pieces, or as needed (8 ounce)
2 Cup(s) Milk
6 Egg
2 Teaspoon(s) Vanilla Extract
1 Pinch(es) Ground Cinnamon or to taste
1 Tablespoon(s) Brown Sugar or as needed

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Nutrition

• Calories 382
• Protein 10.2g
• Carbohydrates 48.1g
• Fat 17g
• Cholesterol 174.9mg
• Sodium 352.1mg

How to make Easy French Toast Casserole

• 01
  Grease a 9x13-inch Baking Dish.
• 02
  Stir 1 Cup brown sugar and butter together in a Saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 ½- to 2-inch layer of bread pieces over the top.
• 03
  Beat milk, eggs, and vanilla extract together in a Bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
• 04
  Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
• 05
  Bake in the preheated oven until browned and bubbling, about 30 minutes.