Five Pepper Chili

Ingredients

5 Roma Tomato
5 Chili Pepper of your choice, depending on your heat level. I like 4 jalapeños and one serrano, but adjust to your heat level
14 Ounce(s) Diced Tomatoes
1 White Onion
5 Garlic Clove
1 Tablespoon(s) Salt
1 Teaspoon(s) Ground Black Pepper
½ Teaspoon(s) Cumin
¼ Cup(s) Cilantro

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How to make Five Pepper Chili

• 01
  Rinse peppers and tomatoes.
• 02
  Core tomatoes and Chop into rough quarters. Set aside.
• 03
  Remove stems, seeds, and ribs from peppers, depending on the level of heat you would like. Rough Chop into quarters and set aside.
• 04
  Peel onion and rough Chop into eighths.
• 05
  Peel garlic cloves and set aside.
• 06
  To a Blender or Food Processor, add half of the can of tomatoes, including juices, half the peppers, half the onion, half the garlic, salt, pepper, and cumin to the Bowl and blend for about 30 seconds. Stir.
• 07
  Add remaining ingredients, including cilantro, and blend for 10 seconds or until desired consistency.
• 08
  Adjust salt and pepper to taste. Serve with tortilla chips. Makes about 32 ounces.