Giant Ginger Cookies

Ingredients

2 ¼ Cup(s) All-Purpose Flour
2 Teaspoon(s) Ground Ginger
1 Teaspoon(s) Baking Soda
¾ Teaspoon(s) Ground Cinnamon
½ Teaspoon(s) Ground Cloves
¼ Teaspoon(s) Salt
¾ Cup(s) Margarine softened
1 Cup(s) White Sugar
1 Egg
1 Tablespoon(s) Water
¼ Cup(s) Molasses
2 Tablespoon(s) White Sugar

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Nutrition

• Calories 143
• Protein 1.6g
• Carbohydrates 21.1g
• Fat 6g
• Cholesterol 7.8mg
• Sodium 147mg

How to make Giant Ginger Cookies

• 01
  Preheat oven to 350°F (175°C). In a medium Bowl, Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt, and set aside.
• 02
  In a large Bowl, combine the margarine + 1 Cup of sugar and beat until light & fluffy. Add in the egg, then stir in the water and molasses. Gradually combine the Sifted ingredients into the molasses mixture. Form dough into walnut-sized balls, and roll them in the remaining 2 Tablespoons of sugar. Place the cookies approx. 2 inches apart on an ungreased Baking Sheet and press down lightly.
• 03
  Bake in preheated oven for 8 to 10 minutes. Let the cookies cool on the Baking Sheet for 5 minutes, then remove to a Wire Rack to finish cooling. Keep in an airtight container.