Ginger Cilantro Salmon Burgers

Name: Ginger Cilantro Salmon Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 serving
Cuisine: American
Ingredients: 8 Ounce(s) Salmon Fillet (skinless, cut into 1/2-inch chunks); 1/4 Cup(s) Cilantro (finely chopped); 1 Tablespoon(s) Ginger (peeled and finely grated); 2 Teaspoon(s) Coconut Aminos; 1 Teaspoon(s) Sesame Oil; 1 Teaspoon(s) Lime Juice (freshly-juiced); 1 Tablespoon(s) Extra Virgin Olive Oil

July 18, 2022 By: Victoria Flores

(5.0) 37 Ratings

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Healthy

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No potatoes, no flour, all fish! Whether you are trying to focus on a low-carb diet or just want a fish burger that won't disappoint you will love this recipe!

Serving Size
One serving is equal to one salmon burger.

More Flavor
Add lime zest or some red pepper flakes to the burger mixture.

Serve it With
Leafy greens (*no spinach or kale), topped with extra lime juice, chopped cilantro and sesame seeds (max 1 tbsp. per serving).

Additional Pairings
Cooked veggies: zucchini (max. 3/4 cup per serving), Bell peppers, celery (max. 1 stalk per serving), eggplant, radicchio, or fennel bulb (max. 1/2 cup per serving).

Leftovers
Refrigerate in an airtight container for up to 2 days.

7 Ingredients
30 Min
2 People
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Ingredients

8 Ounce(s) Salmon Fillet (skinless, cut into 1/2-inch chunks)

¼ Cup(s) Cilantro (finely chopped)

1 Tablespoon(s) Ginger (peeled and finely grated)

2 Teaspoon(s) Coconut Aminos

1 Teaspoon(s) Sesame Oil

1 Teaspoon(s) Lime Juice (freshly-juiced)

1 Tablespoon(s) Extra Virgin Olive Oil

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How to make Ginger Cilantro Salmon Burgers

01
Add the salmon to the Bowl of a Food Processor (including the blade) and place in the freezer for 15 minutes.
02
Meanwhile, in a large Mixing Bowl combine the cilantro, ginger, coconut aminos, sesame oil and lime juice. Set aside.
03
Remove the Food Processor Bowl from the freezer. Pulse the salmon 4-5 times until finely Chopped but not a puree. Fold the Chopped salmon into the cilantro and ginger mixture.
04
Form the mixture into patties. If it is too wet, refrigerate for 20 minutes to stiffen before forming into patties.
05
Heat the olive oil in a large, Non-stick Pan over medium-high heat. Cook the salmon burgers for 4-5 minutes per side, or until cooked through and firm to the touch. Serve immediately and enjoy.

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Food Processor

Mixing Bowls

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