Great Grilled Salmon

Ingredients

4 Salmon fillets (4 ounce)
¼ Cup(s) Peanut Oil
2 Tablespoon(s) Soy Sauce
2 Tablespoon(s) Balsamic Vinegar
2 Tablespoon(s) Green Onion thinly sliced
1 ½ Teaspoon(s) Brown Sugar
1 clove garlic minced
¾ Teaspoon(s) Ground Ginger
½ Teaspoon(s) Red Pepper Flakes crushed
½ Teaspoon(s) Sesame Oil
⅛ Teaspoon(s) Salt

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Nutrition

• Calories 233
• Protein 15.3g
• Carbohydrates 2.9g
• Fat 17.6g
• Cholesterol 44.1mg
• Sodium 395.3mg

How to make Great Grilled Salmon

• 01
  To create the perfect marinade, Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil & salt.
• 02
  Place your fish in a Large Glass Dish and pour the marinade over it. Cover with saran wrap and refrigerate for 4 to 6 hours. Preheat the grill, oil the rack and adjust the height to 5 inches from the coals.
• 03
  Remove the salmon from the marinade and grill for 10 minutes per inch of thickness (measured at the thickest part), or until it just flakes when tested with a fork.
• 04
  Don't forget to turn it halfway through cooking! Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.