Grilled Mediterranean Chicken Kabobs

Name: Grilled Mediterranean Chicken Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 serving
Cuisine: American
Ingredients: 1/2 Lemon (freshly-juiced); 1 1/2 Teaspoon(s) Apple Cider Vinegar (raw, unfiltered, organic); 1 1/2 Teaspoon(s) Oregano (dried); 1 Tablespoon(s) Extra Virgin Olive Oil (divided); 8 Ounce(s) Chicken Breast (boneless, skinless, diced into cubes); 1/2 Cup(s) Zucchini (large, max. 3/4 cup per serving of this recipe); 1/2 Yellow Bell Pepper; 1 Cup(s) Cherry Tomato

July 18, 2022 By: Victoria Flores

(4.4) 58 Ratings

Tried the recipe? Rate it!

SIBO

Healthy

Summer

Add all these ingredients to your shopping cart with one click:

Put this to your summer dinner ideas list! The perfect healthy option to pop on the grill at your next summer cookout!

Wooden Skewers
If grilling with wooden skewers, be sure to soak them in water prior to using, to avoid them catching fire on the grill.

Serving Size
One serving is equal to approximately two kabobs.

Leftovers
Store covered in an airtight container in the fridge for up to three days.

Turn Them Into a Salad
Slide the chicken and vegetables off the skewers after grilling and toss them with leafy greens like arugula or mixed field greens (*no kale or spinach). Add a garnish of raw pumpkin seeds (max. 2 tbsp./serving), raw sunflower seeds (max 2 tsp. per serving) or sesame seeds (max. 1 tbsp./serving) if desired.

8 Ingredients
30 Min
2 People
You must login or register to save recipes

Ingredients

½ Lemon (freshly-juiced)

1 ½ Teaspoon(s) Apple Cider Vinegar (raw, unfiltered, organic)

1 ½ Teaspoon(s) Oregano (dried)

1 Tablespoon(s) Extra Virgin Olive Oil (divided)

8 Ounce(s) Chicken Breast (boneless, skinless, diced into cubes)

½ Cup(s) Zucchini (large, max. 3/4 cup per serving of this recipe)

½ Yellow Bell Pepper

1 Cup(s) Cherry Tomato

Same-Day Grocery Deliveries Available for Columbus

Add all these ingredients to your shopping cart with one click:

How to make Grilled Mediterranean Chicken Kabobs

01
Combine the lemon juice, apple cider vinegar, oregano and ½ of the olive oil in a Mixing Bowl. Add in the cubed chicken breast and mix well. Place in the fridge and let marinate while you prep the vegetables.
02
Chop the zucchini and yellow Bell pepper into large chunks. Toss in the remaining olive oil.
03
Slide the marinated/cubed chicken, zucchini, yellow Bell pepper and cherry tomatoes onto the Skewers.
04
Preheat the grill to medium heat.
05
Grill the kabobs for 8-10 minutes per side, or until chicken is cooked through.
06
Remove the kabobs from the grill and divide onto plates. Enjoy!

Shop kitchenware with Amazon

Get the kitchenware you need for this recipe:

Mixing Bowls

Chef's Knife

Wooden Skewers

* Delivery times are approximate and subject to Instacart's availability and operational capabilities in your area. VivaFreshFood is not responsible for variations in delivery times.