Healthy & Delicious Banana Oat Muffins

Ingredients

2 Cup(s) Whole Wheat Flour or all-purpose gluten-free flour
¼ Cup(s) Old-Fashioned Oats plus more for sprinkling on top
1 Teaspoon(s) Baking Soda
½ Teaspoon(s) Cinnamon (optional)
½ Teaspoon(s) Salt
1 Cup(s) Banana (ripe) mashed, about 2-3 large bananas
2 Egg
½ Cup(s) Honey or maple syrup
⅓ Cup(s) Olive Oil
¼ Cup(s) Milk
1 Teaspoon(s) Vanilla Extract

Same-Day Grocery Deliveries Available for Columbus

Add all these ingredients to your shopping cart with one click:

Nutrition

• Calories 202
• Protein 4g
• Carbohydrates 32g
• Fat 7g
• Cholesterol 27mg
• Sodium 202mg

How to make Healthy & Delicious Banana Oat Muffins

• 01
  Set your oven to 350°F and grease or line a Muffin Pan with cooking spray or butter.
• 02
  Combine the flour, oats, baking soda, cinnamon, and salt in a large Bowl.
• 03
  Add the mashed bananas to another large Bowl, and add the eggs, honey, olive oil, milk, and vanilla. Mix just enough to blend the dry ingredients without over-mixing. If you choose, you can now include nuts or chocolate chips.
• 04
  Split the mixture among the 12 Muffin Cups and, if preferred, top with cinnamon and rolled oats. A toothpick put into a muffin should come out clean after 20 to 25 minutes of baking.