Homemade Bread Pudding

Ingredients

6 Bread day-old slices
2 Tablespoon(s) Butter melted
½ Cup(s) Raisins (Optional)
4 Egg
2 Cup(s) Milk
¾ Cup(s) White Sugar
1 Teaspoon(s) Ground Cinnamon
1 Teaspoon(s) Vanilla Extract

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Nutrition

• Calories 165
• Protein 4.6g
• Carbohydrates 26.5g
• Fat 4.8g
• Cholesterol 70.3mg
• Sodium 139.6mg

How to make Homemade Bread Pudding

• 01
  Preheat your oven to 350°F (175°C)
• 02
  Break the bread into small pieces and place in an 8-inch square Baking Pan.
• 03
  Drizzle melted butter or margarine over the bread, and if you'd like, sprinkle with raisins.
• 04
  In a medium Mixing Bowl, combine eggs, milk, sugar, cinnamon, & vanilla. Beat until well mixed & pour over the bread.
• 05
  Use a fork to lightly push down the bread until it's covered & soaking up the egg mixture.
• 06
  Bake in the preheated oven for 45 minutes - or until the top springs back when lightly tapped!