Jalapeño Grilled Cheese Sandwich

Ingredients

2 Ounce(s) Cream Cheese (softened)
1 Tablespoon(s) Sour Cream
10 Pickled Jalapeño Pepper Slices (chopped) or to tatse
2 Ciabatta Sandwich Roll
4 Teaspoon(s) Butter
8 Tortilla Chip (crushed)
½ Cup(s) Colby-Monterey Jack Cheese (shredded)

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Nutrition

• Calories 528
• Protein 16.5g
• Carbohydrates 40.9g
• Fat 34g
• Cholesterol 88.5mg
• Sodium 1120.6mg

How to make Jalapeño Grilled Cheese Sandwich

• 01
  Combine cream cheese, sour cream & pickled jalapenos in a small Bowl. Set aside & preheat Skillet over medium heat.
• 02
  Slice each roll in half horizontally & slice the rounded tops off the ciabatta rolls to create a flat top. Spread 1 Teaspoon butter on the doughy cut side of the bottom bun & 1 Teaspoon butter on the flattened top bun. Place ½ of the cream cheese mixture, ½ of the crushed chips & ½ of the Shredded cheese on the non-buttered side of the bottom bun. Place the flattened top bun on the sandwich & set on the hot Skillet. Repeat with the second sandwich.
• 03
  Grill until lightly browned & flip over, about 3-5 minutes, then continue grilling until cheese is melted & the second side is golden brown!