Just 5 Ingredients Chicken Pot Pie Casserole

Name: Just 5 Ingredients Chicken Pot Pie Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6 serving
Cuisine: American
Ingredients: 1 Package(s) Refrigerated Pie Dough; 10 1/2 Ounce(s) Condensed Cream of Celery Soup; 10 Ounce(s) Frozen Mixed Vegetables; 1 Cup(s) Chicken Broth; 2 1/2 Cup(s) Chicken (cooked then shredded or chopped)

January 3, 2023 By: Dan L

(4.7) 14 Ratings

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Easy

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Just 5 Ingredients Chicken Pot Pie Casserole

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Looking for a delicious and comforting meal that's easy to make? Look no further than our 5-ingredient chicken pot pie recipe! This family favorite is ready in just 30 minutes, making it a perfect option for busy fall and winter nights.

This delicious and easy-to-follow recipe features shredded chicken breast, mixed vegetables in a tasty gravy, all topped with a flaky crust. Ready in just a few simple steps, this chicken pot pie is a quick and delicious meal that the whole family will love. So why wait? Satisfy your cravings for comfort food with this quick and easy chicken pot pie recipe.

5 Ingredients
40 Min
6 People
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Ingredients

1 Package(s) Refrigerated Pie Dough

10 ½ Ounce(s) Condensed Cream of Celery Soup

10 Ounce(s) Frozen Mixed Vegetables

1 Cup(s) Chicken Broth

2 ½ Cup(s) Chicken (cooked then shredded or chopped)

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How to make Just 5 Ingredients Chicken Pot Pie Casserole

01
Preheat your oven to 350°F and get ready for an easy Chicken Pot Pie Casserole!
02
In a Saucepan over medium heat, Whisk together the cream of celery soup and chicken broth until smooth & add the mixed vegetables.
03
Cook for about 5 minutes until heated through, then stir in the chicken & season with salt & pepper (if desired).
04
Press one pie crust into a glass Pie Pan, trimming the edges if necessary, then pour the filling into the pie crust & smooth the top.
05
Cover with the remaining crust, crimping the edges to seal, then cut slits in the pie crust to let the steam escape.
06
Bake for 30-40 minutes until the crust is light brown & the pot pie is heated through.

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Saucepan (medium)

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