Just Like Cinnabon

Ingredients

1 Cup(s) Milk warmed to 110 degrees F/45 degrees C
2 Egg at room temperature
⅓ Cup(s) Margarine melted
4 ½ Cup(s) Bread Flour
1 Teaspoon(s) Salt
½ Cup(s) White Sugar
2 ½ Teaspoon(s) Bread Machine Yeast
1 Cup(s) Brown Sugar
2 ½ Tablespoon(s) Ground Cinnamon
⅓ Cup(s) Butter
1 ½ Cup(s) Confectioners' Sugar
¼ Cup(s) Butter (softened)
1 Package(s) Cream Cheese (3 ounces, softened)
½ Teaspoon(s) Vanilla Extract
1 Teaspoon(s) Salt

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Nutrition

• Calories 502
• Protein 8.2g
• Carbohydrates 77.3g
• Fat 18.5g
• Cholesterol 64.1mg
• Sodium 387.7mg

How to make Just Like Cinnabon

• 01
  For the dough: in the pan of your Bread Machine, place milk, eggs, margarine, flour, salt, white sugar, and yeast in the order recommended by the manufacturer. Select the dough cycle and press start.
• 02
  Once dough has doubled in size, turn dough out on a floured surface and cover it with a tea towel or plastic wrap and let it rest for 10 mins.
• 03
  On a lightly floured surface, roll out dough into a 16”x21” rectangle.
• 04
  For the filling: Mix brown sugar and cinnamon in a small Bowlr and cinnamon in a small Bowl. Spread out softened butter on the dough and then evenly sprinkle with the cinnamon sugar mix.
• 05
  On the wider side of the rolled out dough, carefully roll up the dough into a cylinder. Cut evenly into 12 rolls and place on a lightly greased 9”x13 ” pan. Cover pan with a tea towel and allow to rise until nearly doubled in size, about 30 mins.
• 06
  In the meantime, prehat oven to 400 F (200 C.)
• 07
  Once rolls are ready, bake in oven until golden brown, about 15 mins.
• 08
  While the rolls are in the oven, prepare the icing: with a Hand Mixer, beat confectioners' sugar, butter, vanilla and salt until creamy.
• 09
  Ice rolls while still warm before serving.