Heavenly Lemon Cake

Ingredients

1 ¼ Cup(s) White Sugar
1 Cup(s) Butter softened
3 Egg
2 Cup(s) All-Purpose Flour
3 Lemon zested
1 Teaspoon(s) Baking Powder
½ Cup(s) White Sugar
3 Lemon (juiced)

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Nutrition

• Calories 343
• Protein 3.9g
• Carbohydrates 45.5g
• Fat 16.8g
• Cholesterol 87.2mg
• Sodium 167.6mg

How to make Heavenly Lemon Cake

• 01
  Preheat your oven to 350 degrees F (175 degrees C) and get ready to make the most heavenly Lemon Cake ever!
• 02
  Line a round Cake Pan with Parchment Paper and set aside. In a Bowl, beat together 1 ¼ Cups sugar and butter using an Electric Mixer until it's smooth.
• 03
  Add the eggs one at a time, beating well before adding the next.
• 04
  Then stir in the flour, lemon zest, and baking powder until the batter is nice and smooth. Pour the batter into the prepared pan and bake it in the preheated oven until a knife inserted in the center comes out clean—45 to 55 minutes.
• 05
  While the cake is baking, make the syrup: combine ½ Cup sugar and lemon juice in a Saucepan over medium heat, stirring until the sugar is dissolved—about 5 minutes.
• 06
  Once the cake is finished baking and still warm, poke holes into the top and pour the syrup over. Let it cool slightly before cutting and enjoy!