Lemon Cilantro Cod w/ Peppers

Ingredients

3 Tablespoon(s) Lemon Juice (freshly squeezed)
3 Tablespoon(s) Extra Virgin Olive Oil (divided)
¾ Cup(s) Cilantro (finely chopped, divided)
½ Teaspoon(s) Sea Salt (divided)
2 Cod Fillet
½ Red Bell Pepper (sliced)
½ Yellow Bell Pepper (sliced)
1 Tomato (diced)

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How to make Lemon Cilantro Cod w/ Peppers

• 01
  Preheat the oven to 375ºF (190ºC).
• 02
  In a zipper-lock bag add the lemon juice, ⅔ of the olive oil, ⅔ of the cilantro and ½ of the sea salt. Add the cod and massage the marinade into the fillets. Marinate them for at least 15 minutes (or up to an hour if time allows).
• 03
  Meanwhile, heat the remaining olive oil in a Frying Pan over medium heat. Add the Bell peppers and tomato and cook for 8-10 minutes or until the peppers are fork-tender and the tomatoes have released their juices. Stir in the remaining cilantro and season with the remaining sea salt, then remove from the heat.
• 04
  Place cod fillets in a Large Baking Dish and transfer the Bell pepper mixture on top of the cod fillets. Cover the dish with foil or a tight-fitting lid. Bake for 18-20 minutes or until the fish is cooked through and flakes easily.
• 05
  Divide the fish and peppers between plates and season with additional sea salt if needed. Enjoy!