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This recipe may take a bit of work, but believe me when I say it's absolutely worth it. This soup is great when you're looking for a warm comfort food. If you wish to omit bacon you can replace the bacon grease with 1/4 cup of melted butter.
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Nutrition
Calories 594
Protein 12.6g
Carbohydrates 44g
Fat 41.5g
Cholesterol 91.2mg
Sodium 879.4mg
How to make Loaded Baked Potato Soup
01 Start by cooking bacon in a Dutch Oven until browned (5-10 minutes).
02 Drain off all but ¼ Cup of the bacon grease, then cook celery and onion in it until soft (5 minutes).
03 Add garlic, potatoes, and enough chicken stock to just cover the potatoes. Simmer until potatoes are tender (15-20 minutes), then melt butter in a separate Skillet.
04 Whisk in flour and, once combined, Whisk in heavy cream, tarragon, and cilantro. Bring to a boil and cook until thickened (5 minutes).
05 Add this cream mixture to the potato mixture and stir to combine. For an extra creamy soup, transfer about ½ of the mixture to a Blender and puree!
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