Make-Ahead Mashed Potatoes

Ingredients

5 Pound(s) Yukon Gold Potatoes (cubed)
8 Ounce(s) Sour Cream
2 Package(s) Cream Cheese (3 ounces each)
½ Cup(s) Milk
2 Teaspoon(s) Onion Salt
1 Pinch(es) Ground Black Pepper (to taste)

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Nutrition

• Calories 245
• Protein 5.9g
• Carbohydrates 35.8g
• Fat 9.3g
• Cholesterol 24.7mg
• Sodium 369.6mg

How to make Make-Ahead Mashed Potatoes

• 01
  Start by boiling a Large Pot of lightly salted water, then add your potatoes and cook until tender (about 15 minutes).
• 02
  Drain and transfer the potatoes into a large Bowl, then mash 'em up! Stir in some sour cream, cream cheese, milk, onion salt and pepper until everything's well combined.
• 03
  Pop the mixture into a Large Casserole Dish and let it cool completely (15 to 20 minutes).
• 04
  Cover with aluminum foil and refrigerate for up to two days.
• 05
  When you're ready to serve, remove the casserole from the fridge, let it sit for 30 minutes and preheat your oven to 325 degrees F (165 degrees C). Bake for 50 minutes - et voilà!